Brief: Maia Farms raises $1.7m in pre-seed round to expand mycelium production May 2, 2024 Elaine Watson Maia Farms’ fungi-fueled biomass fermentation platform, which uses mycelium from edible mushroom varieties, can deliver “significantly higher yields” than Fusarium-type products, claims the startup.
Sponsored BREAKING: Apps are open for 2024 GLOCAL Game Changers Latin America agrifoodtech accelerator!
With 2,000+ experts on hand, Partners in Food Solutions looks to boost Africa’s food security through food processing
Meet the founders: Nosh.bio’s Tim Fronzek and Felipe Lino… ‘We’re the only ones making a meat analog from a single ingredient’
The Week in AgriFoodTech: Pula raises $20m for ag insurance, SOSV’s new planetary health fund, Impossible’s new ranch
From almond crops to BIPOC communities, Daily Harvest aims to transition more farms to regenerative-organic
Ketones will fuel the next generation of energy drinks, say ex-Pepsi & Coke execs behind KEY, as AgFunder leads $4m seed round
The climate change battle will be ‘won or lost’ on Scope 3 emissions. Here are the companies taking action
OlsAro raises $2.7m to expand climate smart crop breeding platform: ‘We’re enabling farming on otherwise unfarmable land’
Data snapshot: From ‘lightning in a box’ to microbial carbon capture, agrifoodtech investment moves upstream in Australia as investors focus on climate mitigation
Exclusive: Mexico’s Verqor and Brazil’s Traive partner, plan new product to bring more AI to agrifinance
Meet the Founder: Neatleaf’s Elmar Mair discusses the critical role of autonomy in ag: “It takes a lot of anxiety out of cultivation”
Ketones will fuel the next generation of energy drinks, say ex-Pepsi & Coke execs behind KEY, as AgFunder leads $4m seed round
OlsAro raises $2.7m to expand climate smart crop breeding platform: ‘We’re enabling farming on otherwise unfarmable land’
Meet the founder: Hyphen’s Stephen Klein on ‘humbling’ startup experiences, pandemic pivots, and why you don’t need a robotic sledgehammer to crack a nut
Meet the founder: FYTO’s Jason Prapas on ‘turning a nitrogen problem into high-grade protein’ for dairy farmers
Plant-based by numbers (USA): Continued declines for alt meat, more positive news for alt dairy – GFI
Exclusive: Omeat’s tumultuous year: staff cuts and leadership shake-up at startup with ‘elegant’ new approach to scaling cultivated meat
To boldly go… fueled by mycoprotein & greens: Maia Farms and Ecoation win Canadian grand prize in Deep Space Food Challenge
Meet the founder: Protix’s Kees Aarts on insect ag… ‘You can’t come in with a Silicon Valley playbook and outcompete a legacy industry in 3 years’
‘Prioritizing taste over timelines’: amidst ongoing market correction, vertical farming company Oishii raises $134m Series B
Kenya’s Stable Foods on bolstering food security with irrigation tech: ‘The response from farmers has been encouraging’
How HeavyFinance plans to finance the regen ag transition for more of Europe’s small and medium farmers
Ketones will fuel the next generation of energy drinks, say ex-Pepsi & Coke execs behind KEY, as AgFunder leads $4m seed round
OlsAro raises $2.7m to expand climate smart crop breeding platform: ‘We’re enabling farming on otherwise unfarmable land’
Sponsored BREAKING: Apps are open for 2024 GLOCAL Game Changers Latin America agrifoodtech accelerator!
🎥 Germin8 Ventures on a ‘bruising’ year in venture capital, and new opportunities in ‘frontier science and computation’
Meet the founders: Nosh.bio’s Tim Fronzek and Felipe Lino… ‘We’re the only ones making a meat analog from a single ingredient’
New AgFunder, ISF report highlights gaps and opportunities to invest in climate adaptation for smallholder farmers